The nuts of Schinus molle, enclased in a delicate pink husk. Often called Peruvian pepper, pink pepper, the nuts when ground have a mild peppery taste. The husk is also occasially used to add natural colour to deserts.
Photo ID: Schinus_molle-Peruvian-pepper
Excitations
Photo size: 24.0 Mpixels (68.7 MB uncompressed) - 6000x4000 pixels (20x13.3 in / 50.8x33.9 cm at 300 ppi)